10 Most Innovative Companies in Food

A very interesting list. What do you think? A very ecclectic mix, when you have Pepsi Co, and Cargill in the same list and I am not even going into McDonald’s as an innovative food company. For Pepsi and McDonald’s it seems to be more about re-packaging their wares in a way to better fit […]

10 Truly Artisanal Foods

There is this girl named Sarah from an organization called the Seedling Project. They promote great food and sustainability. They give the best cheeses, beers, jams etc. an award and publish their names. So if want to find out what the best chocolate tastes like, or the best beer, please read on and discover how […]

10 Ways to create healthier schools

From takepart.com: 10 Truly Effective Ways to Prevent Childhood Obesity in Schools New guidelines offer specific things schools, faculty, and parents can do now to lower the risk that students will become obese or overweight. It’s not enough to just talk about what kids eat at school if we really want to prevent overweight and […]

101 Budget

Who says cooking from scratch is expensive ? Make your own. (Visited 26 times, 1 visits today)

11 facts about processed foods

Clever marketing can make processed foods seem cheap, convenient and satisfying. These 11 facts are food for thought to show why home-made is always better: 1. Myth: Processed food is less expensive than home-cooked food The Facts: Processed foods may seem like a deal in terms of convenience, but when you break down the cost, it’s […]

21 Food Waste Facts and how to save money avoiding it.

RFP hands out wads of cash: Food Waste Statistics and the adjacent links tell you more on the scale you could save money and at the same time could help others eat. It just doesn’t get into my head how people can’t plan their meals. All I do is check my inventory in the fridge, plan […]

50 Women Who Changed The Game of Food

Gourmet Magazine published this list of 50 women who had the greatest influence over food in our culture, from an American perspective. These women elevated cooking to an art form. Click on their names to learn more about each woman’s real contributions to real food. Julia Child Alice Waters Fannie Farmer Martha Stewart M.F.K. Fisher Marcella Hazan […]

Kabobs on a grill

100 Simple Summer Recipes

From Mark Bittman at the New York Times: The pleasures of cooking are sometimes obscured by summer haze and heat, which can cause many of us to turn instead to bad restaurants and worse takeout. But the cook with a little bit of experience has a wealth of quick and easy alternatives at hand. The trouble […]