Mission statement of realfood-project.com, vision and editorials on all things real food, our point of view
At the beginning of every year you will read about trends like botanicals in beverages or alternative chocolates, the continuing rise of plant based meats, robotics in food prep and the likes. For a change we highlight the comparison of rich versus poor countries in terms of food quality, in our view the biggest […]
Editorial 2022, 6 new and trending topics
They say journalism needs to put facts into context, be objective as much as possible and freely accessible to the public. I will try to accomplish this during the next lines and write about the future of food. It helps to know our diet all across the globe has been one of the seasons, […]
Food in 2019 For me 2019 will bring countless times friends and family sit around the kitchen table, facing freshly baked pastries and breads, coffee and home made jam, free range eggs and my in house cured bacon. 2019 brings less hunger in the world, especially where I live, because the inhabitants and restaurants of […]
It is that time where outside of new years resolutions and a look back over the shoulder on how the last year went, we might think of the times ahead. Technology evolves quicker than it takes to click on a video, ’tis why we too look ahead. From the age of chemical agriculture to […]
We borrowed this wonderful list from Stic of Dead Prez: In the work I do in promoting holistic health and fitness through the RBG FIT CLUB, I have run into the following sentiment more than a few times: “I want to eat healthier but it’s too expensive!”. Many people are interested in ways to upgrade their diet without […]