At the beginning of every year you will read about trends like botanicals in beverages or alternative chocolates, the continuing rise of plant based meats, robotics in food prep and the likes. For a change we highlight the comparison of rich versus poor countries in terms of food quality, in our view the biggest […]
We don’t know a lot about food anymore. Cooking from scratch is a skill, art, beauty, performance, something belonging to our grannies. During the middle of the last century when canned food became popular and fed many a starving mouth common cooking skills started to slowly disappear. At RFP we would like this to change, […]